Monthly Archives: June 2010


South India meets America. Yenjoy!


  • To make idlis follow the recipe of ‘Vegetable Idlis’ on Page 15 without adding in the vegetables.
  • Slice the idlis into two horizontally. Butter the idli slices.
  • Line one half with lettuce leaf. Put a layer of grated/sliced carrot & potatoes, salt and pepper.
  • Dribble tomato ketchup.
  • Spread shredded cabbage, beetroot, and green chutney.
  • Arrange slices of cucumber and tomato, top with grated cheese.
  • Cover with other half of the idli, press and secure with a toothpick.