A simple rice dish flavoured with coconut.


  • In a deep glass bowl, combine the rice, coconut milk and salt and microwave uncovered on high power for 6 minutes in microwave Oven.
  • Pause, stir well and microwave uncovered on medium power for 6 minutes, pausing and stirring after 3 minutes.
  • The rice should be just cooked and very little liquid must remain in the bowl.
  • Remove the bowl from the microwave and leave aside covered for 5 minutes to enable remaining liquid to be absorbed.


250 gms Basmati rice, washed, soaked for 15 minutes and drained
400 ml coconut milk
To taste salt
  • Cooking Time: 10 mins
  • Cooking Mode: Convection
  • Preparation time: 20 mins
  • Shelf Placement: Centre
  • Serves: 4