FRUITY BREAKFAST CRISP

Method

  • In a large bowl, toss together the strawberries, pears, flour and granulated sugar and spread out evenly in a glass casserole.
  • In a separate bowl, combine the whole wheat flour, oats, brown sugar, sunflower seeds and wheat germ.
  • Mix in the melted butter and apple juice.
  • Sprinkle this mixture evenly over the fruits and cook in a hot oven on convection setting for 15 minutes, pausing and tossing every 5 minutes. Leave to stand for 5 minutes before serving.

Ingredients

250 gms strawberries, sliced
3 nos. pears, quartered and pitted
2 tbsp all – purpose flour
2 tbsp granulated sugar
175 gms whole wheat flour
175 gms rolled oats
125 gms brown sugar
50 gms sunflower seeds
3 tbsp wheat germ
75 gms butter, melted
1 tbsp apple juice
  • Cooking Time: 15 mins
  • Cooking Temp: 200°C
  • Cooking Mode: Convection
  • Preparation time: 10 mins
  • Shelf Placement: Centre
  • Serves: 4