Incorporating the taste and flavours of the two most common ingredients of an Indian meal Method Put the potatoes in the cooker bowl and pour in enough water to cover the potatoes. More »
Rich in tradition, rich in taste. A genuine masterpiece. Method Wash, clean and remove the skin of the chicken. Boil the eggs and fi nely chop one of them. In a pan, More »
Is it an appetizer or a side dish? Taste it once and you might want it as the main course! Method Dice the prawn fine. Cut the bread into triangles or squares More »
India’s contribution to kebabs is endless. This one is just a vegetarian variety that’s quiet popular at vegetarian restaurants.
Looks great on the table and makes dinners more interesting.
For those with a sweet tooth, this one’s hard to resist.
An Italian speciality with timeless appeal.
It tastes even better than it looks!
Most vegetarian diets fail because of this dish!
It tastes as good as it looks.
Simple and very very tasty.
A delicacy from the land of the Pharaohs – Egypt.
A tender, succulent kebab whose divine taste is absolutely unique