Melting chocolate in a microwave is so easy. Chocolate making is one real treat.


  • Combine the raisins with rum and microwave on low power for 30 seconds in microwave Oven.
  • Leave aside for 30 minutes till raisins have soaked up the rum.
  • Microwave chocolate in a separate bowl for 30 seconds, stir and repeat the process for 30 seconds.
  • Stir in cream, and butter.
  • Stir well till almost cool and mix in the raisins.
  • Drop onto wax paper in the shape of rocks and refrigerate till set.


200 gms raisins
4 tbsp rum
150 ml fresh cream
400 gms dark chocolate, melted
50 gms unsalted butter, softened
  • Cooking Time: 2 mins
  • Cooking Mode: Microwave
  • Preparation time: 10 mins
  • Serves: 12 Pcs