SESAME PRAWN TOAST

Is it an appetizer or a side dish? Taste it once and you might want it as the main course!

Method

  • Dice the prawn fine.
  • Cut the bread into triangles or squares and keep aside.
  • In a glass bowl mix all the remaining ingredients well along with diced prawn.
  • Spread a spoonful of the mixture onto each bread slice.
  • Sprinkle lightly roasted sesame seeds on top of each prepared slice.
  • Place the slices onto the wire grill cum barbecue tray.
  • Place the tray in the centre rack position in the oven.
  • Set the oven function to Toast.
  • Toast at 200° C for 10 minutes or till golden brown.
  • Serve hot with chilli sauce.

Ingredients

400 gm Prawns (shelled, de-veined and washed)
1 tsp Ginger-Garlic Paste
1 tsp Soya Sauce or Fish Sauce
1 tsp Corn Flour
6 slices Bread
50 gm Sesame Seeds (lightly roasted)
½ tsp Black Pepper Powder
1 Egg
To taste Salt
  • Cooking Time: 10 mins
  • Cooking Temp: 200°C
  • Cooking Mode: Toast
  • Preparation Time: 15 mins
  • Shelf Placement : Centre
  • Serves: 4