Tag Archives: Breakfast

MEAT PIZZA


Besides being yummy and pretty, this one also packs in a lot of energy and calories.

Method

  • Preheat the oven toaster griller to 150° C.
  • Place the pizza bases onto a greased baking/cooking tray.
  • Apart from cheese and eggs mix all the ingredients together in a bowl. Apply a spoonful of the mixture onto the pizza bases.
  • Place the tray in the centre rack section of the preheated oven and bake at 225° C for 10 minutes. Remove the tray and break an egg over each pizza and sprinkle cheese on top.
  • Return the tray to the oven and bake for another 5 minutes. Remove from the oven using mittens, cut into slices and serve hot.

BAKED EGGS WITH CHIVES

A breakfast dish with Ricotta cheese that’ll have you asking for more.

Method

  • Lightly butter individual serving dishes or moulds.
  • Pre-heat the oven to 150° C.
  • Spread cheese and chopped chives onto the base of the dish.
  • Break an egg into the centre and pour in a little cream.
  • Sprinkle the top with salt and pepper.
  • Place the dishes onto a baking/cooking tray. Pour a cup full of hot water onto the base of the baking/cooking tray to steam bake.
  • Place the tray in the centre rack section of OTG oven and bake at 150° C for 10-12 minutes.
  • Remove using mittens and serve hot garnished with fresh chives.

BREAKFAST POTATO PATTIES


Everyone’s favourite vegetable in a tasty breakfast option.

Method

  • Apart from the oil and bread crumbs mix all the ingredients together in a large bowl.
  • Preheat the oven to 150° C.
  • Divide the mixture into 8 large balls.
  • Flatten each ball to make a patty.
  • Roll each patty in bread crumbs.
  • Place the patties onto a lightly greased cooking tray and brush some oil on each patty.
  • Place the baking/cooking tray in the centre rack section of the preheated oven and bake at 200° C for 3 minutes before turning it over.
  • Bake for another 2 minutes in oven toaster griller.
  • Brush oil on the tomatoes and bake it along with the patties.
  • Remove from the oven using the mittens and serve hot.
  • For garnish, cut the tomatoes in half lengthwise and lightly sprinkle it with salt and pepper.