A French delight for the vegetarians.
Rich in tradition, rich in taste. A genuine masterpiece.
A delicious meat treat with that exotic flavour of Worcestershie sauce.
Is it an appetizer or a side dish? Taste it once and you might want it as the main course!
A superb dish that no Parsi wedding dinner is complete without!
A Rajasthani speciality. This delicious smoked kebab can be made using chicken, fish or lamb.
Definitely for those who love brinjals. And for those who don’t this dish will make you change your mind about brinjals!
Incredibly popular in English holidays and perfect all the year round.
One of Japan’s most famous dishes.
India’s contribution to kebabs is endless. This one is just a vegetarian variety that’s quiet popular at vegetarian restaurants.