Tag Archives: Pongal

SAKKARAI PONGAL

Method

  • On the Morphy Richards induction cooker, dry roast ¼ cup moong dal and 1 cup rice in a pan.
    Then, cook the roasted moong dal and rice along with 4 cups water in the Morphy Richards Electric Rice Cooker.
  • Melt 2 ¼ cup jaggery in ¼ cup of water in a kadhai.
  • Filter this to remove impurities and add the cooked rice and dal.
  • Cook for a few minutes.
  • Soak saffron soaked in 1 cup warm milk and add it to the rice along with 5 powered cardamom pods and 1 tbsp sugar. Cook till it thickens.
  • Add a handful of fried raisins, cashews and 2 tbsp ghee and mix well.