This refreshingly tasty drink of stewed plums.
- In a glass bowl, place the plum pieces and star anise and add just enough water to cover them.
- Cover and microwave on high for 10 minutes, pausing and stirring after 5 minutes.
- Mix in the sugar, black salt and pepper powder and microwave uncovered for 5 minutes in microwave Oven.
- Strain, cool, mix in food colour and refrigerate for further use.
- To make sherbet, add 2 tbsp of prepared pulp for every 120 ml of chilled water.